New industry-led coalition aims to help millers produce adequately fortified staple foods and reach one billion people with fortified rice, edible oil and flour
by 2026
Celebrating Young Farmers and Entrepreneurs on International Youth Day Around the world, a new generation of creative, resilient innovators and entrepreneurs is on the rise. In celebration of United Nations International Youth Day on August 12, here are a few bright, determined young people…
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
Building Resilience and Prosperity through Collaboration and Innovation
In this blog post, we explore the causes and effects of world hunger, as well as how we can stop it. Learn more about the impact of poverty, climate change, conflict, and economic factors on food security and find out how targeted interventions can help reduce world hunger and malnutrition.
This Moody's Data Story explains how TechnoServe's work supporting food fortification is aiding the response to Africa's food crisis
By demonstrating their resilience and capabilities, African food businesses are now poised to play a critical role in securing regional food security for the future.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
Here are some of the most memorable photos that we shared in 2022 through our photo series.
This CASA Technical Assistance Facility report examines the role carbon finance could play in the transition of smallholder agriculture to a more sustainable, productive, and resilient future. It draws on qualitative research of 17 smallholder agroforestry carbon projects and quantitative analysis of three smallholder agroforestry opportunities to provide recommendations to…
