Mozambique

Meet Sulura, a woman who transitioned from selling maize flour to owning her own restaurant. Now she wants to share the secrets of her success with other women entrepreneurs.

Increasingly, global consumers want to know about the origin of their food. Efficient, transparent supply chain management systems allow for the tracking of a product from harvest through transport, storage, processing, and commercialization. Information collected along the way helps to enhance supply-side management, mitigate risks to food safety, and facilitate…

National Nut Day celebrates the huge nutritional and economic value that comes in small nutty packages.

The MozaCajú project teaches cashew farmers in northern Mozambique improved commercialization techniques to boost profits from their harvest.

A fruit farm in Nampula Province uses capital from an agribusiness fund to improve its farm and benefit their community at the same time.

TechnoServe's MozaCajú program is helping link small farmers in Mozambique like Daniel Mochono to some of the world's largest retailers.

Rural development expert Cleopatra Ngulube explores the role of agribusiness in addressing youth unemployment.

Agnes Ndililwa is using market knowledge to build a thriving agribusiness and help grow Zambia’s soybean industry.

TechnoServe's Michael Elliott discusses the successes, challenges and future of information and communications technologies for agriculture.

The Guardian highlights TechnoServe’s innovative work with smallholder farmers and explores the role of for-profit companies in supporting agriculture in the developing world.