The women behind Mishky Cacao decided to create a safer future for their families and community – transitioning from coca to cocoa production and generating new value by manufacturing chocolate.
The CRESCER 2.0 program will reach 4,170 participants and support more than 1,000 jobs
Helping women achieve their full potential is one of the most powerful ways to fight poverty, yet many women still face immense challenges on a daily basis. Take our quiz to find out how much you know about women’s economic empowerment.
This Women's History Month, we highlight our work promoting gender equality and women’s empowerment throughout the coffee value chain.
Women comprise 70% of the world's low-income people, making them especially vulnerable to climate change. But with the right support, they can be a tremendous force for protecting their livelihoods, their families, and the environment. This week, we bring you some of those stories.
A decade-long project in Mexico shows how climate-friendly practices make good business sense for small-scale producers
Meet Dara Obispo, a 19-year-old single mother living in Peru’s Amazon basin. With tailored agronomy and financial literacy training, she has increased her cocoa production seven-fold — and gained a new outlook on life.
A coffee farmer in Nicaragua raises her two daughters alone after her partner left. She’s doing it while enrolled in a TechnoServe training program – and it’s paying off. Farmer trainers from TechnoServe stopped by to see how she was doing.
On January 11, TechnoServe's Jonathan Barnow joins representatives from Danone, the IDB, and Mondelez to talk about inclusive food systems.
The global mining company and international nonprofit are marking the tenth anniversary of their collaboration in South America and Southern Africa
