India

Aditi Madan went from a TechnoServe business training program to becoming the first woman entrepreneur on Shark Tank India. Here, this food business visionary shares her journey to national success after overcoming challenges and learning how to “unlearn” what she thought she knew.

A farmer’s tough journey to a sustainable income through coffee highlights the resilience of smallholder farmers. Hear about how Sinderi turned a challenge into an opportunity – and brought her community along for the ride.

Food insecurity disproportionately affects women and other vulnerable populations – and the situation is worsening with COVID-19. See how two determined women in low-income countries found creative ways to improve their incomes and their families’ access to nutritious food.

The COVID-19 pandemic brought a sudden halt to a career program for low-income college students in India. Quick thinking by the TechnoServe team took the program digital when students needed it most. The results? More than 1,000 students have found new jobs despite the ongoing crisis in India.

The Sustainable Guar Initiative won a prestigious award from the American Chemistry Council for its work on the ground with guar farmers in India. But it's just the beginning.

Learn how agri-technology can improve the livelihoods of smallholder farmers by creating cost efficiencies, introducing transparency in information flows, and strengthening the connectivity between value chain actors.

In this Q&A, TechnoServe’s India country director, Punit Gupta, shares how the farmers TechnoServe works with every day have been affected by two recent cyclones and a devastating surge of COVID-19 cases.

In this series, we check back with TechnoServe program participants who were previously featured on our blog, documenting how their lives have changed and progressed.

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