Fighting Malnutrition in Nigeria: How TechnoServe’s Strategies are Saving Lives
Discover how TechnoServe is combating malnutrition in Nigeria through food fortification, youth empowerment, and sustainable food systems.
Discover how TechnoServe is combating malnutrition in Nigeria through food fortification, youth empowerment, and sustainable food systems.
Nuria Riechenberg, a TechnoServe Fellow in 2023, played a pivotal role in the LIWAY Program in Addis Ababa, Ethiopia. There, she created an intervention to address a gap in the recycling value chain, creating sustainable recycling solutions and thousands of jobs. Discover how her experience as a TechnoServe Fellow has impacted her career.
LONDON, THE HAGUE, and ARLINGTON (September 6, 2024) – BII and FMO are funding the expansion of the UK International Development funded Commercial Agriculture for Smallholders and Agribusiness (CASA) technical assistance facility. The facility addresses the lack of access to finance for agribusinesses in developing countries and increases support for…
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month’s photos illustrate the interconnectedness of our global food system and the critical role smallholder farmers play.
TechnoServe will lead the implementation of the Kenya Feed the Future Local Food Systems Activity
Discover how entrepreneurs are changing the world after pursuing continuous learning and economic growth through innovative education programs.
TechnoServe President and CEO Will Warshauer recently traveled to Nigeria and Côte d’Ivoire. Read insights from his trip and learn how TechnoServe is working to boost small business development and food systems in West Africa.
For farmer Kadri Mohamed, a more sustainable and inclusive agricultural market transformed his livelihood and his family’s quality of life.
NutriSave, funded by the Gates Foundation and the Foreign Commonwealth & Development Office (FCDO), is an innovative three-year program with an equal dual objective of reducing food loss and waste and increasing access to nutritious fruits and vegetables to low-income communities in Kenya.
In Kenya's coastal region, marine conservation, sustainable fisheries, and coastal tourism make up the growing potential and value of the blue economy. Driven and led by young entrepreneurs, their involvement is crucial to ensuring that the Blue Economy thrives in a way that benefits all–balancing economic growth with environmental sustainability.