Groundbreaking Investment in Kenya’s Food Systems Will Increase Incomes for 200,000 and Boost Nutrition and Resilience
TechnoServe will lead the implementation of the Kenya Feed the Future Local Food Systems Activity
TechnoServe will lead the implementation of the Kenya Feed the Future Local Food Systems Activity
Discover how entrepreneurs are changing the world after pursuing continuous learning and economic growth through innovative education programs.
TechnoServe President and CEO Will Warshauer recently traveled to Nigeria and Côte d’Ivoire. Read insights from his trip and learn how TechnoServe is working to boost small business development and food systems in West Africa.
For farmer Kadri Mohamed, a more sustainable and inclusive agricultural market transformed his livelihood and his family’s quality of life.
NutriSave, funded by the Gates Foundation and the Foreign Commonwealth & Development Office (FCDO), is an innovative three-year program with an equal dual objective of reducing food loss and waste and increasing access to nutritious fruits and vegetables to low-income communities in Kenya.
In Kenya's coastal region, marine conservation, sustainable fisheries, and coastal tourism make up the growing potential and value of the blue economy. Driven and led by young entrepreneurs, their involvement is crucial to ensuring that the Blue Economy thrives in a way that benefits all–balancing economic growth with environmental sustainability.
There's never a wrong time to lose yourself in a good book. Whether you're lounging by the pool, relaxing on a beach, or enjoying a quiet moment at home, our staff has curated a diverse selection of reads to keep you entertained and inspired all season long.
This International Youth Day, we’re featuring a young entrepreneur in Botswana who is using the skills she gained in a TechnoServe program to build a thriving poultry business from the ground up.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we’re featuring three young people who have gained the knowledge, skills, and connections they need to succeed. Read their stories, then vote for your favorite photo.
In the Democratic Republic of the Congo, coffee farmers are employing new regenerative agriculture practices that improve yields, increase incomes, and allow farmers to meet their families' needs while also promoting biodiversity and conservation.