In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on N. Mangamma, a small-scale farmer in India, she was learning how to supplement her income and improve her family’s nutrition by planting kitchen gardens. Find out how she is doing now, eight months later.
TechnoServe’s COVID-19 Impact Report traces impacts over past year, reveals looming threat to agricultural livelihoods and food security
Nestlé, IDH, and TechnoServe partner for better livelihoods for smallholders
Part of the "Mainstreaming Biodiversity in Mexican Agriculture" project, our Madre Tierra program with partners Danone-Ecosystem, Frexport, GIZ, Walmart Foundation of Mexico, and Nuup is enhancing the sustainability of strawberry farming in Mexico.
Food systems – and their related impacts on food security – are already at risk for people living in poverty. During COVID-19, this has become an even bigger concern. Shutdowns, travel restrictions, and economic downturns are only a few of new challenges at every level of food…
Our work in food fortification is featured in this interview with Larry Umunna, TechnoServe's Regional Director, West Africa.
