In Jicarito, Honduras, María Castillo is a bean farmer. While southern Honduras has rich farmland, María still struggled over the years to feed her family. “We used to grow bad quality beans and have low productivity because we did not know the best practices,” she recalls.
Unfortunately, María’s story isn’t uncommon.
Around the world, smallholder farms produce close to 30% of the world’s food supply, and close to 2 billion people depend on those farmers for food.
And yet, of the almost 700 million people who don’t get enough food, many of them are farmers.
How is that possible?
Four Critical Obstacles to Food Security
This seeming paradox can be explained by four main factors:
- Low farm productivity, which makes it hard to produce enough food beyond what is sold.
- Climate change and water scarcity, which make it harder to grow enough food.
- Structural inequities in areas like finance and infrastructure, which keep farmers from full access to food systems.
- Crises like war and natural disasters, which weaken food systems.
How Farm Productivity Is Key to Farmers’ Food Security
Improving farmers’ crop yields is one of the most effective ways to raise their economic and food security. This often involves training farmers in improved agronomic techniques, such as crop rotation and diversification or better pruning and harvesting.
But farm productivity is also reliant on inputs like superior seed varieties, fertilizer, and irrigation systems.
And all these solutions cost money.
For smallholder farmers, decisions about where to invest money are difficult, especially without adequate access to resources and information. They must constantly ask the question: Should I wait until all my family’s basic needs are met or take a chance on buying new supplies?
In difficult times, farmers may also have to decide whether or not to consume seeds as food today over planting seeds for next year, increasing the threat of shortages later and adding an additional dimension to the decision-making process, particularly when considering the importance of quality foods in addition to sufficient quantity.
TechnoServe is currently working with small- and medium-scale coffee and bean producers in Honduras, like María Castillo, to train them in better agronomic techniques. Staff are also working to improve the operations of more than 600 farmer organizations, and to facilitate an improved environment for public policies related to climate change resilience.
As a result, nearly 30,000 producers in Honduras have access to $15.5 million in credit for inputs, farm maintenance, and infrastructure investments. After four crop cycles, bean farmers increased productivity by an average of 54%, which has substantially increased incomes.
María herself worked with TechnoServe to launch a rural savings and loan association, which sells agricultural inputs such as drought-resistant seeds. This helps prevent other community farmers from facing the same food insecurity that she once did.
“We learned how to sow beans using good agronomic practices and how to use seeds to improve productivity and have better yields,” María says. “This opened the door for us to have extra income in our homes and thus give my family a better life.”
Climate Change Creates New Threats for Farmers’ Food Security
In addition to these challenges, climate change looms as one of the greatest threats to farmers’ livelihoods.
According to the U.S. Department of Agriculture, climate-related issues can include:
- Increasing occurrence of climate extremes: Farmers can no longer accurately predict when seasonal rains will come, meaning crops either wither in the field or drown in a deluge.
- Altered pest behavior: Unfamiliar pests and diseases – spreading to new areas through shifting temperature and weather patterns – have started eating away at once-reliable harvests.
- Water scarcity: Decreasing availability of freshwater resources and varying levels of precipitation have led to increased competition for water resources.
These climate-related issues impact markets, food and energy prices, incomes, and the environment itself.
While climate change is a daunting global challenge, TechnoServe is working with farmers to improve their climate resilience through methods like:
- Improved water quality, which decreases health risks to households and their livestock while increasing ecosystem diversity.
- Regenerative agricultural practices, which can increase smallholder farmers’ productivity and incomes while reducing land and resource needs.
- Circular business models, which design out waste and keep products and materials in use through increased durability, reuse, recycling, and sharing.
Farmers Face Deep-Rooted Structural Inequities
According to the IFAD, about three quarters of the world’s hungry live in rural areas.
Among other factors, many farmers in low-income countries face food insecurity due to structural inequities like lack of access to finance, poor infrastructure, and unfair trade policies.
Financial constraints may come from high costs of farming inputs and/or supply disruptions, while infrastructure challenges often revolve around inadequate access to transportation, inspection services, technology, and food processing.
These issues make it difficult for small-scale farmers to compete with producers who have strong capital investments and subsidies.
TechnoServe helps farmers address these challenges through:
- Market and finance linkages to purchase quality agricultural inputs like seeds and fertilizer.
- Business training for farmer producer organizations, to improve their financial management and their ability to apply for loans.
- Working with financial institutions and other lenders to design products that better meet the needs of smallholder farmers.
War and Natural Disasters Create New Risk Factors for Food Insecurity
In addition to the high number of farmers facing structural challenges, about 20% of the world’s hungry live in areas undergoing crises beyond their control.
These crises often include war, natural disasters, and political strife.
Natural disasters – including hurricanes, floods, fires, and earthquakes – often lead to contamination of water bodies, loss of harvests, increased diseases, and destruction of agricultural infrastructure.
Crises also include those like the COVID-19 pandemic, which put pressure on global supply chains, resulted in immense food waste, and contributed to food insecurity around the world.
The result of these disasters on agriculture means supply chain disruptions, price shocks, and labor displacement.
In response to pandemic-related challenges, TechnoServe offers farmers and food processors market, supply, and finance solutions including:
- Market solutions: Establishing new platforms connecting farmers and buyers and supporting farmers in finding new buyers after unforeseen market shifts.
- Supply solutions: Providing input suppliers with an incentive to meet orders and helping with “last mile” delivery of supplies.
- Finance solutions: Helping create strategic partnerships with lenders and helping farmers navigate the process of applying for finance.
When pandemic-related disturbances in Nicaragua caused blockades on many roads, Idalia Medina’s cheese business struggled both to source milk from the countryside and reach buyers with its cheese.
Through a TechnoServe program, Idalia solved these problems by deepening her relationship with the farmers in her supply chain by offering them supplies and products to ensure that they would continue to sell to Las Delicias; developing new sales channels; and cutting her own expenses on electricity.
Since joining the program, Medina’s sales have increased 22%, and her Las Delicias business is more profitable.
“It made my plans more assured because I could see what should happen in a successful business.”