Promoting Clean Water and Sustainable Coffee in Ethiopia
In honor of World Water Day, we share the story of an Ethiopian village that is benefiting from a natural solution to treating wastewater from coffee processing.
Food Processing
From Coca to Cocoa: Growing Sweet Prosperity in Peru
TechnoServe’s Simon Winter visits Peru and discovers a burgeoning cocoa industry.
Video: Partnership Transforms Food Processing Sector in Africa
Partners in Food Solutions and TechnoServe are supporting small and growing food processors across sub-Saharan Africa.
A Sustainable Water Solution for Coffee Processing in Ethiopia
As TechnoServe prepares to celebrate World Water Day, we highlight a partnership in Ethiopia that is showing coffee wet mill owners a smarter method for treating wastewater and protecting their watershed.
Hope in Haiti: Why Job Creation and Economic Development Will Drive Nation’s Recovery
Learn why job creation and economic development will drive Haiti’s recovery.
From the Field: Improving Industries in Mozambique
A farm can change lives at a household level. A business can improve a community. But having a real impact on the lives of significant numbers of families requires change at the industry level.
Photo of the Week: Coffee Leads to Prosperity in Rwanda
Byagatonda Emmanuel and his wife Murerehe Speciose live in a prime coffee-producing area in Rwanda, but for years they produced low-quality coffee in small quantities.
Waiting for the Mangoes to Ripen
Access to credit frees Haitian farmers to sell and invest on their own terms. As part of the Haiti Hope Project, TechnoServe and its partners have launched a pilot loan program for farmers who have difficulty accessing credit in Haiti.
Partnership Helps Kenyan Woman Expand Food Business
Meet the owner of a business that supplies affordable, ready-to-eat frozen foods for a growing number of city dwellers in Kenya.
Photo of the Week: Rethinking Mangoes in Uganda
Sam Koole, chairman of the Kainja Mango Farmers Association, remembers a time only a few years ago when the fruit from the Sena, a variety of mango native to eastern Uganda, was left to rot on the ground. Since launching Project Nurture in 2010, local farmers are no longer taking the Sena for granted.
