Food Processing

The Technical Assistance Facility helps agricultural and food processing businesses to fight food insecurity by improving operations and extending their reach to poor consumers.

When Hirut Yohannes Darare opened her dairy processing company, she aimed not only to provide for her family, but also to improve the lives of dairy farmers in her community and across Ethiopia.

Pauline Kamau’s milling business has undergone a transformation, and is now part of a greater movement to curb malnutrition in African communities.

How the GANE project helped small-scale farmers in Nicaragua build a more competitive and inclusive livestock sector.

Innovations in the cashew value chain provide women the opportunity to become leaders in their families and communities.

With technical expertise and training from TechnoServe, a Benin-based company has established a world-class cashew processing facility that prioritizes social and environmental responsibility.

Using a market-based approach, TechnoServe is helping coffee farmers and cooperatives in Jimma, Ethiopia, turn coffee husk into a thriving market.

Hannah Karanja seized an opportunity to add value to potato products; now she's working with TechnoServe to expand her business.

As chairwoman of the Mababu Farmer Business Group, Mizinala Lutolo is increasing revenue while honing her leadership skills.

Lufefe Nomjana, 25, is growing his bakery and improving the health of his community with business development support from TechnoServe.