UK-Egypt Partnership Spurs Private Sector Push for Nutrition under Vision 2030
Ahram Online reports on a food fortification roundtable with Egyptian food CEOs, organized by the British Embassy and TechnoServe
Strengthening Nutrition Through Food Fortification Programs in Asia
Cross-border collaboration between India and Indonesia is advancing food fortification efforts to turn the tide on malnutrition.
TechnoServe, Millers for Nutrition Host Workshop on Advancing Fortified Wheat Flour in Bangladesh
The Business Standard reports on TechnoServe's efforts to work with the private sector and other stakeholders boost nutrition
Food Fortification Quiz: The Nutrition Game-Changer
How much do you know about food fortification? Take our quiz to test your knowledge of this strategic approach that addresses nutritional gaps and improves public health.
World Food Safety Day: Why It Matters and How We Can Make a Difference
Every year on June 7, World Food Safety Day reminds us of the critical need for safe, nutritious food for all.
Food Fortification: The Key to Tackling Malnutrition at Scale
In a world where nearly 733 million people face hunger and three billion people suffer from micronutrient deficiencies, food fortification is a critical tool to improve global nutrition. TechnoServe recognizes food fortification as essential for addressing malnutrition at scale.
SEA, TechnoServe Ink Pact to Enhance Edible Oil Fortification in India
The Economic Times reports on TechnoServe's work with the the Solvent Extractors' Association of India to combat malnutrition
Raw Material Sourcing as a Lever for Shared Value
This new white paper highlights the opportunity for small and medium-sized African food businesses to boost farmer livelihoods
STOP Food Loss: FTF Premier-Oholo (PRO) and METL Partnership to Minimize Food Losses in the Nacala Corridor
On September 29, the world observes International Day of Food Loss and Waste, a crucial reminder of staggering global statistics: approximately one-third of food produced for human consumption—around 1.3 billion tons—is lost or wasted each year. This waste results in an estimated economic loss of $940 billion and contributes to…
Transforming Food Systems and Improving Nutritional Outcomes Through Africa’s Food Processing Sector
This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.
