The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
The award recognizes TechnoServe’s work to create inclusive economic opportunity, combat malnutrition, improve food security, and boost environmental sustainability
Citizen Digital discusses TechnoServe's role in supporting the launch of the Kenyan Millers Fortification Index.
Clinton Wong reflects on his work with TechnoServe in Uganda, and why the collective power of businesses can achieve far greater impact than any one organization could achieve alone.
The Kenya CEO Forum will mark an important milestone in Kenya's food industry as prominent flour millers gather to address shared challenges and promote nutrition.
Dive into the transformative role of the Inaugural Kenya Food Processing and Nutrition Leadership Forum in fostering improved nutrition, by launching the innovative Kenya Millers Fortification Index. Learn about this self-regulatory industry initiative towards creating a healthier future for Kenya.
Here are some of the top ways that nuts offer an all-in-one solution to creating lasting, inclusive change for families and economies around the world.
Writing in Africa.com, the CEO of Kenya's Cereal Millers Association describes how her organization is working with TechnoServe to tackle malnutrition.
In NextBillion, TechnoServe's Cait Nordehn and Bwile Musonda discuss how a gender-responsive diagnostic is helping to make food systems more inclusive.
This Food Processing Mapping was carried out between October 2022 – January 2023 as part of a series of studies designed to provide background context and strategic recommendations to inform FTF Premier’s strategy and workplan development. FTF Premier is a 5-year, USAID supported agricultural markets program with a goal of…
