Corporate Sustainability

Making the most out of a patch of land, smallholder farmers in Karnataka, India are adopting integrated farming systems to sustain themselves and the environment.

In Ethiopia, 75 percent of the work in the coffee value chain is carried out by women, whereas only 43 percent of the income is earned by those same women. Kebebushe is one of 79 agronomists working with Nespresso to support more than 40,000 coffee farmers with best farming practices, and to improve the status of women throughout the value chain.

Kellogg Company and TechnoServe are partnering to fight food loss, from the farm to your refrigerator.

The Kellogg Company and TechnoServe are helping smallholder farmers increase yields of wheat, soy, and other food crops for a more profitable and food secure future.

This white paper published by TechnoServe and Concordia presents four challenges and solutions for delivering inclusive business for a sustainable food supply.

As the world grapples with the immense question of how to slow climate change and limit its effects, part of the answer can be found on small farms.

While innovating solutions to timber waste, TechnoServe and its partners unlock an opportunity for a renewable energy power plant with enormous potential for both environmental and social benefits.

This case study documents TechnoServe’s experience in identifying ways of enhancing commercial and social value through local sourcing in Africa for SABMiller and AB InBev.

TechnoServe’s President and CEO talks with Devex about the key elements of creating commercially viable, sustainable supply chains.