Zimbabwe has a long history of coffee production and was known for producing some of Africa’s best coffee. Production peaked in the late 1980s, but dropped significantly in the early 2000s because of economic hardship and climate shocks.
A corporate partnership training farmers in Madhya Pradesh, India, on climate-smart agricultural techniques was just named “Best Economic Empowerment Program”.
Nestled in the heart of Zimbabwe’s Honde Valley, a small coffee nursery holds the key to prosperity for a group of young coffee farmers.
To spur corporate investment in small and growing business (SGB) growth, TechnoServe has partnered with the Argidius Foundation to launch the Catalyzing SGB Acceleration (CaSA) Initiative.
"Ask a TechnoServe Expert" is a series where our staff members, who work on a range of important global development issues, answer your questions. In this edition, Director of Strategic Initiatives Myriam Sainz answered your questions about corporate partnerships.
In Zimbabwe, smallholder coffee farmers like Tanyaradzwa Makina are gaining a new outlook on life through Nespresso’s Reviving Origins program.
TechnoServe and the Kellogg Company are helping aging farmers in Madhya Pradesh, India, establish sustainable and environmentally friendly sources of income.
Rural youth in Karnataka, India, are learning to treat farming as a business and are reaping the rewards.
In the final part of our weeklong series, we highlight how TechnoServe’s market-based approach has helped revive coffee sectors that had almost disappeared – such as Zimbabwean coffee, which was released to consumers last month by Nespresso.
