
Time to Get Comfortable with Complexity: Insights from TechnoServe’s East Africa Coffee Initiative
This post by Business Fights Poverty explores key insights from the Harvard Kennedy School's report on TechnoServe’s East Africa Coffee Initiative.
This post by Business Fights Poverty explores key insights from the Harvard Kennedy School's report on TechnoServe’s East Africa Coffee Initiative.
Women play a central, though often "invisible," role in Colombian coffee production. Here's how The Coca-Cola Foundation and TechnoServe are partnering to improve the access of 11,000 women to the services and training they need to run their coffee farms as a business.
In Sidama, Ethiopia, communities rely on rivers to both process their coffee and provide for their families. The Water Wise project introduced a simple solution to keep rivers productive and clean for coffee economies.
In Agaro, Ethiopia, coffee farmers and processors are learning best practices, increasing incomes and paying it forward to their communities.
As the Sustainable Agricultural Improvement (MAS) project comes to a close in Honduras, we take a look at how the project helped one coffee farming family to build a strong farming business and promising career opportunities throughout the value chain.
TechnoServe’s Country Director in Nicaragua shares important lessons learned from our work creating inclusive and productive coffee value chains in Central America.
Five years after completing a project to improve the livelihoods of coffee farmers in Rwanda and Ethiopia, TechnoServe asked researchers to return to participating communities and evaluate our lasting impact.
After decades of conflict, women hold the key to the establishment of peaceful economies in rural Colombia.
Bean and coffee farmers in Honduras implement innovative climate-smart agricultural practices to increase incomes, nutrition and resilience.
The public and private sectors invest in a partnership to help East African coffee farmers increase sustainable agronomic practices.