Around the world, climate change is making it more difficult for smallholder farmers to grow coffee. This Earth Day, take our quiz to find out what kind of coffee fits you best, then learn how TechnoServe is helping preserve this coffee through improving farmers’ resilience to climate threats.
This is not just another springtime bloom...
Surviving time in a refugee camp, but then losing her husband to malaria, Athanasie and her family returned to Rwanda to farm coffee. As a single parent, she was worried about how she would survive. With the training she received from TechnoServe, Athanasie worked hard to create a healthy and prosperous future for her family – one coffee tree at a time.
This Women's History Month, we highlight our work promoting gender equality and women’s empowerment throughout the coffee value chain.
A farmer’s tough journey to a sustainable income through coffee highlights the resilience of smallholder farmers. Hear about how Sinderi turned a challenge into an opportunity – and brought her community along for the ride.
In the final installment of this three-part series, Crop to Cup, learn how coffee processing – cupping, in particular – in East Africa affects the taste of your coffee and the prices that farmers receive.
From Ethiopia to Peru, a highly efficient, natural technology is being implemented to help wetlands recover: vetiver grass. Learn how it works in Peru – and how it helps coffee farmer Emilia Lozada send her children to school.
The last coffee farmer in his family, Axel Gutiérrez took TechnoServe training to heart as he tried to keep his farm operational. Now, after much hard work, he expects to double his profits this year.
In 2019, Kyle and Katina Connaughton, owners/operators of SingleThread Farms, traveled to Peru through the Chefs for Change initiative – a program that connects the world’s best chefs to smallholder farmers in developing countries.
In part two of this new three-part series, Crop to Cup, learn how coffee processors in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for part three, which covers quality control.
