How Young Farmers Are Shaping the Future of Central American Coffee
Meet two young coffee farmers in Central America who are improving their yields and turning their farms into new business opportunities.
From Coffee Farmer to Agricultural Entrepreneur: Building a Thriving Business in Peru
When an agricultural sector grows, farmers aren’t the only ones who benefit. In Peru, Iván Ramos built a successful company manufacturing products to make coffee farmers’ work easier and more profitable.
Regenerative Coffee Production and the Living Income Gap: 3 Takeaways
Global Coffee Director Paul Stewart shares three key takeaways from TechnoServe and Sustainable Food Lab's new report on how adopting regenerative practices affects coffee-farming households' ability to earn a living income.
Women Coffee Farmers in Guatemala Play a Central Role in Coffee Production
Women have long played an essential role in coffee farming in Guatemala, contributing to harvesting, pulping, and tending nurseries. Yet their work is often viewed as secondary, and they rarely receive the same social or economic recognition.
National Coffee Day 2026: Choose Impact Over Discounts
National Coffee Day 2026 falls on Tuesday, September 29. It is celebrated in the United States on the same date every year. This year, coffee lovers can learn where coffee beans come from and how your daily cup of brew can transform the lives and livelihoods of smallholder coffee farmers around the world.
Sustainable Coffee Production: Five Ways Coffee Helps Make the World a Better Place
Millions of cups of coffee are consumed every day by people around the world. Read about the benefits of coffee to people, communities, and the planet.
Economic Development in the Amazon Rainforest
The Amazon is critical to our climate and planetary health. How can economic development there support people and the planet?
Sustainable Coffee Farming Practices in Kenya: Joyce Wanjiku’s Story
Agricultural training and leadership development can create unexpected pathways. For Joyce Wanjiku, a coffee farmer in Kenya, this training opened doors she hadn't imagined—from the cooperative board room to her expanding farm.
Building a Legacy of Women’s Leadership in Rural Peru
In Peru's San Martín region, coffee farmer Layit Vargas Tello learned skills that helped her transform from a quiet participant in her coffee cooperative to a leader in her community.
TechnoServe’s Year in Review: 10 Moments That Shaped 2025
In 2025, TechnoServe navigated challenges, launched exciting new initiatives, published cutting-edge research, and helped entrepreneurial people around the world create economic opportunity. Here are 10 milestone moments that marked the year at TechnoServe.
