Danone Ecosystem: How to Transform the Food System by Empowering Smallholder Farmers
On January 11, TechnoServe's Jonathan Barnow joins representatives from Danone, the IDB, and Mondelez to talk about inclusive food systems.
On January 11, TechnoServe's Jonathan Barnow joins representatives from Danone, the IDB, and Mondelez to talk about inclusive food systems.
In highlighting the role of intermediaries in coffee value chains, The Economist talks to TechnoServe Global Coffee Director Paul Stewart.
Climate change threatens to reshape our world, but its effects will not be distributed equally. Read more from Agrilinks.
In the final installment of this three-part series, Crop to Cup, learn how coffee processing – cupping, in particular – in East Africa affects the taste of your coffee and the prices that farmers receive.
The guide outlines strategies for using digital tools to increase the effectiveness and scale of training for the world’s millions of unconnected farmers
This guide outlines strategies for using digital tools to increase the effectiveness and scale of training for the world’s millions of unconnected farmers.
Yash Mehta is a former TechnoServe Fellow who worked remotely in Ghana earlier this year, where he helped a cocoa processing company improve its business plan and support smallholder farmers to increase their yields and incomes. In this Q&A, Yash shares what his remote fellowship experience was like and how it positively impacted his career path.
From Ethiopia to Peru, a highly efficient, natural technology is being implemented to help wetlands recover: vetiver grass. Learn how it works in Peru – and how it helps coffee farmer Emilia Lozada send her children to school.
Matt Foerster joined TechnoServe earlier this year as our new director of agricultural markets. With over 15 years of experience, Matt is overseeing TechnoServe’s large portfolio of work in commercial agriculture. Here we ask Matt about the most important issues in agriculture today – and its critical role in reducing poverty.