Agriculture

Honduran coffee farmers like Rito Girón Hernández are improving their farm productivity and increasing their incomes through the PROLEMPA program.

A corporate partnership training farmers in Madhya Pradesh, India, on climate-smart agricultural techniques was just named “Best Economic Empowerment Program”.

Dave Hale outlines how technology can be used to make farming more inclusive through three critical factors: setting targets, working with local partners, and keeping the end-user in mind.

Through the ResCA program, cattle ranchers in Nicaragua are learning techniques to improve resilience to climate threats.

In the next part of our consumer spotlight series, we are highlighting the unique profile of Guatemalan coffee.

The global coffee price crisis has drawn headlines around the world. But rather than view it as an isolated phenomenon, we must view at as part of a larger set of challenges affecting coffee farmers. To truly change the outlook for the world’s 12 million coffee-farming families, we must address these longstanding issues.

In the next part of our consumer spotlight series, we are highlighting the unique profile of Peruvian coffee. In Peru, TechnoServe works with coffee farmers in former coca-growing regions through the Coffee Alliance for Excellence (CAFE) program.

We spoke with TechnoServe’s new coffee program manager for Puerto Rico about his background in coffee, his plans to revive the industry, and the biggest challenges he foresees.

To celebrate National Coffee Day, TechnoServe shared insights and stories about the smallholder farmers who grow this transformative crop and the impact coffee has had on their daily lives.

In the third part of our coffee consumer spotlight series, we are highlighting the unique profile of coffee from Honduras. Through the MAS program, TechnoServe is working to improve the competitiveness of Honduran coffee farmers by offering targeted training and support in all aspects of the coffee value chain.