Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
In Bikaner, Rajasthan, India, over 7,000 smallholder guar farmers are improving their incomes and their lives through TechnoServe’s Sustainable Guar Initiative. Since the beginning of the COVID-19 pandemic, our team has come up with creative ways to continue delivering essential training and support to our clients. Today, we’re sharing a behind-the-scenes look at how we’re adapting our daily activities in India.
TechnoServe is helping farming families in Africa, Latin America, and South Asia respond to the pandemic, recover from the crisis, and build resilience to future threats. Our new report shows how, with the right support, these farmers can overcome immense obstacles and emerge from the crisis in a position to participate in economic recovery.
In a time of crisis, soybean is providing farmers in the Cabo Delgado province of northern Mozambique with income ahead of their normal cash crops. With funding from the Embassy of the Kingdom of the Netherlands, TechnoServe’s ProSoja program is helping smallholder farmers in this area profit from soybean production for the first time.
India’s agricultural sector is projected to see a significant reduction in supply, demand, and value because of the COVID-19 pandemic. TechnoServe India Fellow Amy Yang and India Country Director Punit Gupta discuss how we can safeguard farmers through it.
When Adugna Feye first decided to start growing coffee in 2010, he was simply looking for a way to feed his family. After participating in a TechnoServe coffee program, he increased his income 15-fold, allowing him to not only comfortably feed his family, but invest in his children’s education, his farm, and the future.
In Andhra Pradesh, farmers face many challenges that prevent them from earning reliable incomes from their coffee, including small land size and poor agricultural practices. TechnoServe is helping these farmers improve the quality and productivity of their coffee trees and linking them to markets where they can get the best price for their harvests.
The women behind Mishky Cacao decided to create a safer future for their families and community – transitioning from coca to cocoa production and generating new value by manufacturing chocolate.
Post-harvest loss, which is exacerbated by climate change, contributes to food insecurity and reduces the income of smallholder farmers and processors. We talked to Olorunfemi Oloruntoyin, YieldWise senior program manager in Nigeria, to hear about the challenges these farmers are facing as they adapt to a changing climate.
In sub-Saharan Africa, TechnoServe is working to create new industries and incomes from products typically discarded as waste during cashew and coffee processing.
