This month, we’re sharing postcards from TechnoServe staff who are creating change in communities across Africa, Latin America, and Asia. Get a glimpse into their daily routines and learn about the clients they support every day.
TechnoServe’s partnership with local government institutions enhances employment and quality in tomato value chains.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we’re featuring photos taken by women farmers in Peru, as part of an initiative to document their lives and perspectives.
As a key partner in the Nescafé Plan, TechnoServe is helping drive the transition to regenerative agriculture across major coffee-growing regions.
As Latin America’s AgriFoodTech sector grows, TechnoServe is helping ensure smallholder farmers aren’t left behind. Drawing on lessons from its Potencia tu Agroempresa accelerator, TechnoServe outlines six practical strategies for startups and investors to design inclusive, scalable innovations that meet the real needs of rural farmers and deliver both business and social impact.
Despite record-high global coffee prices, the lion’s share of profits often fails to reach smallholder farmers due to complex supply chains, rising production costs, and market volatility. TechnoServe’s Global Coffee Director, Paul Stewart, emphasizes that improving pricing transparency and supply chain efficiency is essential to ensure a fairer distribution and better financial outcomes for producers—especially in regions where farmers’ share lags behind developed sectors.
Discover how job creation offers a long-term, market-driven solution to global poverty and unlocks economic growth where it's needed most.
In Honduras and Guatemala, women coffee farmers are gaining the skills and confidence they need to actively participate in economic and social decision-making.
TechnoServe recently released a landmark study on the benefits of regenerative coffee production. In this Q&A, two of the lead authors explain the key findings–and what they mean for coffee drinkers.
