Zambia

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Transforming Food Systems and Improving Nutritional Outcomes Through Africa’s Food Processing Sector

This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.

Food Processing
Case Studies

Why Nutrition is Critical to COVID-19 Response and Recovery | Feed the Future

This article discusses the importance of fostering entrepreneurship in developing countries and how it can lead to economic growth and poverty reduction. We will explore the benefits of supporting local entrepreneurs, providing access to capital and business training, and promoting gender equity in entrepreneurship. This post was originally published on…