World Food Safety Day 2022: How African Food Companies Are Improving Business and Public Health
On World Food Safety Day, watch our video to learn how TechnoServe is working with food processors and improving public health.
Zambia
Financial and Technical Assistance Helps Vital African Food Businesses Weather COVID-19 Pandemic
Support from Visa Foundation and the Coalition for Farmer-Allied Intermediaries helped food processors in Ethiopia, Kenya, Tanzania, and Zambia weather the crisis
Helping African Food Businesses Recover from the COVID-19 Pandemic
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
A Zambian Woman Entrepreneur Seizes Her Opportunity
A woman who needed healthy food for her young son used her ingenuity to place herself on the path of success by starting her own business. Today, she is an entrepreneur with big plans for the future.
How a Global Alliance for Inclusive and Nutritious Food Processing Improves Food Safety
This article, published by Agrilinks, details the Alliance for Inclusive and Nutritious Food Processing (AINFP)—a partnership between USAID, TechnoServe and Partners in Food Solutions (PFS) that aims to create a more competitive food-processing sector in Africa—and shows how partnerships with local food processing businesses can help them improve food safety, even amid an unprecedented pandemic.
Sweden and TechnoServe Launch New Partnership Worth 36 Million SEK ($4 Million) to Support Zambia’s Food Processors
The FED Zambia program will strengthen a vital link in agricultural value chains, supporting improved nutrition, economic growth, and improved opportunities for women.
FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia
FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia Context: Food processing companies that mill flour, pasteurize dairy products, press cooking oils, and make other food products are vital…
Survey: COVID-19 Challenges and Responses for African Food Processors, Second Edition
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
Fighting Malnutrition in Zambia: A TechnoServe Fellow’s Story
Robin Merl worked as a TechnoServe Fellow in Zambia in 2019. His work centered around strategies for decreasing malnutrition and stunting in the most affected areas of Zambia. Before joining TechnoServe, Robin worked with McKinsey & Company in Hamburg, Germany. Currently, he is working for the Freetown City Council and mayor’s office in Sierra Leone.
Changing Employee Behavior to Improve Food Safety Across Africa
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
