Helping African Food Businesses Recover from the COVID-19 Pandemic
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
After partnering with TechnoServe, Lúcia Arão Ndimande gained the confidence and skills to take her small shop to the next level.
Smallholder farmers around the world are on the frontlines of climate change. Here’s how a TechnoServe trainer in Zimbabwe is helping them fight back.
Meet three enterprising people TechnoServe is working to help who are combatting climate change in their own communities.
The Women IN Business program developed a set of tools to help businesses create a gender-equality policy, deliver gender training, and conduct a gender analysis
In an op-ed in Fortune, TechnoServe's Katarina Kahlmann shows how climate-resilient supply chains can benefit smalhholder farmers and global businesses.
A woman who needed healthy food for her young son used her ingenuity to place herself on the path of success by starting her own business. Today, she is an entrepreneur with big plans for the future.
Women comprise 70% of the world's low-income people, making them especially vulnerable to climate change. But with the right support, they can be a tremendous force for protecting their livelihoods, their families, and the environment. This week, we bring you some of those stories.
A special radio program in Mozambique is helping women gain the skills and confidence to break business barriers
Bernadette Sambo is a wife, mother, and successful businesswoman. Using the insights and knowledge she gained from a TechnoServe training, she has been able to balance being a working parent and transform her business at the same time.