Southern Africa

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FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia

FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia Context:  Food processing companies that mill flour, pasteurize dairy products, press cooking oils, and make other food products are vital…

Entrepreneurship, Food Processing
Swedish International Development Cooperation Agency Sida

One Year of COVID-19: Catarina Bié, Small Business Owner in Mozambique

In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. Catarina Bié is a small business owner in Maputo, Mozambique. After receiving digital business training from TechnoServe, Catarina learned how to adapt her business to survive the crisis. Find out how she is doing now, seven months later.

COVID-19, Entrepreneurship, Women's Economic Empowerment
Resilience During COVID-19
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RFQ – Agribusiness Climate Change and Environment Advisor

TechnoServe invites you to participate in this competitive solicitation for qualifications related to the position: Agribusiness Climate Change and Environment Advisor for support to agribusinesses in the CASA Technical Assistance Facility (TAF) portfolio. The work will be conducted closely with the CASA TAF team based in Johannesburg, South Africa.

Agriculture
Procurements

One Year of COVID-19: Juliana Mário, Mozambican Entrepreneur

In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In Mozambique, women-owned businesses have been particularly hard-hit by COVID-19. In our previous story on Juliana Mário, a small business owner in Maputo, her sales had decreased by over 50% from the start of the pandemic. Find out how she is doing now, eight months later.

COVID-19, Entrepreneurship, Women's Economic Empowerment
Resilience During COVID-19