Southern Africa

How Agri-Entrepreneurs are Finding New Opportunities in Poultry Production

In Cabo Delgado, Mozambique, agri-entrepreneurs like Helena and Amândio are seeking to lift themselves out of poverty by expanding their businesses. But even good market opportunities, like poultry production, can pose challenges when entrepreneurs lack the technical knowledge to run enterprises successfully. TechnoServe’s Catalisa program teaches small-scale poultry producers how to profitably produce chickens for the live market through hands-on training and one-on-one coaching, enabling them to expand their production and earn higher incomes.

Agriculture, Entrepreneurship

Fact versus Fiction: The Role of Food Processing in Global Nutrition

Over the years, the term “processed foods” has acquired a less-than-healthy connotation, especially in higher-income countries. However, processing certain foods can actually improve nutrition — and is a key way to improve food security in the developing world. Learn some of the common misconceptions around food processing and how TechnoServe helps businesses improve their operations and provide more nutritious food for consumers.

COVID-19, Entrepreneurship, Food Processing
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RFP: E-Learning Platform & Courses

Request for Partnership Proposals: E-Learning Platform & Courses  TechnoServe is implementing the USAID-funded Alliance for Inclusive and Nutritious Food Processing (AINFP) regional program in collaboration with Partners in Food Solutions (PFS).  TechnoServe is soliciting competitive proposals from qualified organizations with existing e- learning platform offering business…

Food Processing
Procurements