TechnoServe’s COVID-19 Impact Report examines how the pandemic disrupted key sectors of emerging economies and the livelihoods of those who work in them. Our second feature in our blog series on the report highlights the challenges food processors faced last year and the promising solutions that could help them maintain their key role in the value chain.
In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on Elisabeth Atchade, a cashew farmer in Benin, the COVID-19 pandemic and resultant market panic left her with uncertainty about the future of her cashew production. Find out how she is doing now, eight months later.
In northern Nigeria, gender norms often limit women’s abilities to control resources, including land and finance. A TechnoServe program is helping women rice farmers like Rahma Umar increase their incomes and opportunities through improved rice production.
Julia Podevin is a former TechnoServe Fellow who worked in Ghana in 2011. During her time with TechnoServe, she looked for ways to link financial institutions, such as rural banks, with the agricultural sector. In this Q&A, Julia shares why she became a Fellow, what her experience was like on the ground, and why she continues to support TechnoServe.
In northern Nigeria, access to markets, financial services, and relevant business training is crucial for women in agribusiness. Peanut processing offers women an opportunity to gain greater control of their resources, grow their income, and invest in their families and businesses.
For over 50 years, TechnoServe has helped hardworking women and men in the developing world gain the skills, connections, and confidence to create self-sustaining businesses and build a path out of poverty. In part two of this series, we ask a few of these farmers and entrepreneurs to share how the COVID-19 pandemic has impacted their lives and how they are coping with its effects.
In Nigeria, TechnoServe is helping tomato farmers boost incomes and reduce post-harvest losses, while adapting to a changing climate.
Because of pervasive inequalities, women are vulnerable to the lasting economic impacts of the COVID-19 pandemic. This article highlights some of the ways we can strengthen the resilience of women farmers and entrepreneurs during the crisis and aid their post-pandemic recovery.
Food fortification is one of the best ways to fight malnutrition at scale. This is particularly important in countries like Nigeria, which has the largest number of malnourished people in Africa. Recently, leaders from across Nigeria's public and private sector gathered virtually to highlight some rare progress in combating this problem: major improvements in the country's food fortification.
The COVID-19 pandemic is affecting farmers, entrepreneurs, and workers across the globe, but its economic impact on women is particularly severe. How can the private sector, governments, and civil society ensure that women can continue to do business amid the pandemic?
