West Africa

National Nut Day celebrates the huge nutritional and economic value that comes in small nutty packages.

With technical expertise and training from TechnoServe, a Benin-based company has established a world-class cashew processing facility that prioritizes social and environmental responsibility.

The official ceremony launching the project BeninCajù was held Thursday, June 2 in Cotonou, with representatives from the Government of Benin and the Director of USAID Benin.

Young entrepreneurs like Audrey Allotey are starting and growing food businesses that provide key products and create jobs in their communities.

The Propcom Mai-Karfi program in Nigeria is helping to increase access to tractors, which will aid farmers in increasing their yields.

Rural development expert Cleopatra Ngulube explores the role of agribusiness in addressing youth unemployment.

The Mobile Training Program demonstrates how innovative projects can be adapted to achieve success in different contexts and geographies.

TechnoServe’s business accelerator program in Burkina Faso is connecting entrepreneurs with business advisors to help grow the next generation of businesses.

TechnoServe helped to show how a new way of working with the supply chain can unlock the potential of Ghana’s smallholder farmers.

The members of the Muoho Cocoa Farmer Group are hard at work, even as the sound of their laughter echoes through the cocoa forest. They sit around a huge mound of harvested cocoa pods. Each one must be broken open to remove the pulp and beans inside, a job that…