Building Healthier Businesses and Communities through Food Fortification
Food processing businesses are working to end hunger by increasing their capacity to provide quality, nutritious fortified foods for local communities.
Women’s Equality Day: Making Change with Mushrooms
In Zimbabwe, this woman entrepreneur is breaking down gender barriers by building her mushroom business with an inclusive sourcing strategy and providing gender training to men and women farmers in her supply chain.
Learning from Women’s Savings Strategies in Tanzania
Participants in TechnoServe's Business Women Connect program are helping to shape the development sector's strategies around the roles that mobile savings and business trainings play in women's empowerment.
Innovative Finance for the Future of Agriculture in Mozambique
After four years of work in Mozambique’s agricultural sector, the FinAgro program is forecasted to increase participating businesses’ revenues by an average of 67 percent.
Technical Solutions for Food Security in Africa
The Technical Assistance Facility helps agricultural and food processing businesses to fight food insecurity by improving operations and extending their reach to poor consumers.
Transforming the Cashew Value Chain
With financial support from the U.S. Department of Agriculture (USDA), TechnoServe implemented the MozaCajú project from 2013 to 2018, supporting the Mozambican cashew nut industry by harnessing global market demand for premium cashew and addressing obstacles throughout the value chain, including in the areas of production, inputs, processing, finance and marketing.
Powering Up Renewable Energy in Swaziland
While innovating solutions to timber waste, TechnoServe and its partners unlock an opportunity for a renewable energy power plant with enormous potential for both environmental and social benefits.
The Business Case for Trees
Can simple business solutions make conservation profitable for smallholder farmers?
Mozambican Women Catalyze Change in the Cashew Industry
Cashew farming communities in northern Mozambique are seeing firsthand the important contributions that women can make when they are empowered to make a difference.
Growing Up and Growing Out: Pathways for Women’s Economic Empowerment
Meet Sulura, a woman who transitioned from selling maize flour to owning her own restaurant. Now she wants to share the secrets of her success with other women entrepreneurs.
