Promoting the Food Processing Sector
Food processing provides the potential to create necessary jobs in Zambia’s rural areas, as well as strengthening the competitiveness of the broader value chain.
Food processing provides the potential to create necessary jobs in Zambia’s rural areas, as well as strengthening the competitiveness of the broader value chain.
Earlier this month, a U.S. Congressional delegation visited TechnoServe and Citi Foundation’s Box Shop program in Soweto, South Africa.
A fruit farm in Nampula Province uses capital from an agribusiness fund to improve its farm and benefit their community at the same time.
TechnoServe with funding from the European Union is reaching programming to help enable the European Commission to achieve the goal of helping to address core issues currently faced by agricultural industry players and poor households in Zimbabwe, as well as inform future thinking and program design.
Solutions for African Food Enterprises (SAFE) was a public-private partnership between TechnoServe, Partners in Food Solutions, and USAID that aimed to increase the competitiveness of the African food processing sector to expand availability of affordable and nutritious foods to local populations. The program benefited more than 1,000 food processors who source from more than 800,000 smallholder farmers in five countries.
TechnoServe's MozaCajú program is helping link small farmers in Mozambique like Daniel Mochono to some of the world's largest retailers.
Business Women Connect was born out of research showing that micro-savings products are one of the most impactful tools for women entrepreneurs to access in order to grow their businesses.
TechnoServe and Kellogg Company are partnering to help build female farmers’ resilience to climate change in the Eastern Cape Province of South Africa.
TechnoServe has been playing a leading role in supporting new agribusiness ideas in Zimbabwe since 2011. With support from the U.K.’s Department for International Development (DFID), the Agro Initiative Zimbabwe (AIZ) project seeks to develop the agro-processing and agriculture sectors by supporting innovative medium-sized agribusinesses…
This manual, which acts as the foundation for each of the various MozaCajú trainings that are given to cashew producers, details the actions required at various stages of production, including planting, cleaning and pruning, chemical control of pests and disease, harvest and post-harvest and commercialization.