Meet Celestina, a passionate entrepreneur who found out about the USAID and SDC-funded project through a colleague in her group of decorators. After participating in the training program, she experienced a significant transformation in her business. Initially insecure about managing her employees and her finances, Celestina had difficulty…
Welcome to our inspiring journey of empowerment! Here we celebrate the stories of four remarkable entrepreneurs who have transformed their businesses through the FTF Premier-Oholo (PRO) project. Recently trained and graduated in Nampula and Pemba, they exemplify the impact of USAID and SDC’s commitment to improving nutritious food production…
Women IN Business (WIN) and ROSCAS have entered into a strategic partnership with the aim of digitizing the Savings and Loans Groups (VSLAs), an initiative that seeks to reduce inequalities in access to financial services for low-income women, mainly in rural areas of Mozambique. These groups, made up…
The WIN program and content producer Anima have signed a partnership agreement with the aim of co-producing a radio drama for community radio stations, especially in the central and northern regions of Mozambique. The partnership, which will last just over a year, is intended for the production and…
Over the course of a week in Maputo, WIN held a training of trainers for 14 technicians from IPEME, IP (Institute for the Promotion of Small and Medium-sized Enterprises). The aim was to train the participants in teaching methodologies for adults and to pass on the training manuals developed by…
October 16, 2024 – Today, the world celebrates World Food Day, a reminder of the importance of global efforts to address hunger, promote sustainable food systems, and build resilience. This year’s theme, “Leave No One Behind Food for All”, highlights the urgent need to ensure that everyone, no matter their…
On September 29, the world observes International Day of Food Loss and Waste, a crucial reminder of staggering global statistics: approximately one-third of food produced for human consumption—around 1.3 billion tons—is lost or wasted each year. This waste results in an estimated economic loss of $940 billion and contributes to…
This International Youth Day, we’re featuring a young entrepreneur in Botswana who is using the skills she gained in a TechnoServe program to build a thriving poultry business from the ground up.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we’re featuring three young people who have gained the knowledge, skills, and connections they need to succeed. Read their stories, then vote for your favorite photo.
When Chaquila José Augusto first started her business, she was selling just one loaf of bread per day. Today, she owns multiple shops and employs several people in her community. Learn how gaining new business skills helped her overcome barriers as a woman entrepreneur.
