Case Study: Building a Sustainable and Competitive Cocoa Value Chain in Peru
How a five-year program helped to transform Peru’s cocoa sector and improved smallholders’ livelihoods in the regions of San Martín, Huánuco and Ucayali.
Building a Sustainable Cocoa Value Chain in Peru
A new case study explores TechnoServe's successful work to increase farmers’ incomes and provides insights for a supportive and sustainable future.
Catering To Success in Chile
After expanding his catering and events planning business, a Chilean entrepreneur is able to realize a lifelong dream.
Homecoming for the Cocoa Boom
Belinda Saldaña grows cocoa as a legacy for her children and grandchildren. Her cocoa production nearly doubled after she adopted pruning and fertilization methods promoted by TechnoServe.
Q&A: How Anglo American is Creating Sustainable Value
Anglo American’s Christian Spano discusses the mining company’s development strategy and its successful partnership with TechnoServe on entrepreneurship programs.
Peruvian Women Produce Award-Winning Chocolate
A group of enterprising women from the Peruvian Amazon are turning the region's cocoa into high-quality products lauded by the global chocolate industry.
The Overlooked Secret to Successful Small Businesses
What can the success of a small-town fishmonger teach us about the financing needs of entrepreneurs? Quite a bit, according to TechnoServe's Chile country director.
Catalyzing Economic Growth in Mining Communities
TechnoServe is implementing two programs in Brazil with the global mining company Anglo American, taking a market systems approach to creating prosperity through enterprise development.
From Coca to Cocoa: Growing Sweet Prosperity in Peru
TechnoServe’s Simon Winter visits Peru and discovers a burgeoning cocoa industry.
Helping Small Businesses Grow in Chilean Patagonia
Entrepreneurs in a remote region of Chile are taking their businesses to the next level with support from TechnoServe’s Potencia Patagonia program.
