Nigeria

The major new project will spark economic growth through investment, job creation, and business support in West Africa's cashew industry

The initiative with Nestlé Nigeria and IDH helped farmers connect to better supply chains and improve their incomes, contributing to better food security.

Malnutrition is one of the world’s biggest development challenges. But food fortification can dramatically improve a population’s nutrition—if food processing companies have the right tools and knowledge. Last week, TechnoServe launched a new platform to help food processors track and improve fortification, marking important progress in fighting malnutrition in Nigeria and beyond.

Across West Africa, food security is being challenged by armed struggles and the ongoing COVID-19 pandemic, which will create long-lasting challenges. Amaka Ikeaka, regional program manager for West Africa, writes about how dairy production and other long-term solutions can help address these challenges, particularly in Nigeria.

In northern Nigeria, gender norms often limit women’s abilities to control resources, including land and finance. A TechnoServe program is helping women rice farmers like Rahma Umar increase their incomes and opportunities through improved rice production.

In northern Nigeria, access to markets, financial services, and relevant business training is crucial for women in agribusiness. Peanut processing offers women an opportunity to gain greater control of their resources, grow their income, and invest in their families and businesses.

In Nigeria, TechnoServe is helping tomato farmers boost incomes and reduce post-harvest losses, while adapting to a changing climate.

Food fortification is one of the best ways to fight malnutrition at scale. This is particularly important in countries like Nigeria, which has the largest number of malnourished people in Africa. Recently, leaders from across Nigeria's public and private sector gathered virtually to highlight some rare progress in combating this problem: major improvements in the country's food fortification. 

When Endurance Boms first opened her small beauty shop in Port Harcourt, Nigeria, she struggled to keep track of her sales and inventory. Then, when the COVID-19 pandemic hit, her sales slowed to a crawl. A TechnoServe program gave Endurance the business training and support she needs to achieve success as a Nigerian entrepreneur. Now, she can confidently maintain a reliable income source – even during a global crisis.

This World Food Day, we spoke with Dr. Andreas Bluethner, Director of Nutrition at the Bill & Melinda Gates Foundation, to discuss how COVID-19 is threatening nutrition in the developing world – and how interventions such as improved food fortification can help tackle this critical challenge.