This report delivers field-tested insights from TechnoServe’s NutriSave program in Kenya to help practitioners, policymakers, and investors tackle food waste and malnutrition simultaneously.
Global Coffee Director Paul Stewart shares three key takeaways from TechnoServe and Sustainable Food Lab's new report on how adopting regenerative practices affects coffee-farming households' ability to earn a living income.
Learn how a young entrepreneur grew her business from a small, open-air stall to three thriving shops in Nairobi, Kenya.
Case studies from the Millers for Nutrition coalition highlight practical approaches to strengthening markets and expanding access to nutritious foods through food fortification.
How does regenerative agriculture impact the ability of coffee-farming households to earn a living income? A new paper provides data from seven countries.
Kenya produces large volumes of nutritious produce, but much of it is lost before it can reach families. Learn how NutriSave is working to address this challenge.
In 2000, 10 women came together around a simple yet radical idea: to build a space where they would no longer be sidelined. They formed the Tunaweza Persons With Disability Community-Based Organization, choosing a Swahili name that translates to “We Can.”
TechnoServe and Coca-Cola Beverages Africa in Kenya launched a tailored business mentorship program to break down barriers to entrepreneurship.
This month, we’re sharing postcards from TechnoServe staff who are creating change in communities across Africa, Latin America, and Asia. Get a glimpse into their daily routines and learn about the clients they support every day.
This graduation season, as many young people finish school and begin to consider their next steps, entrepreneurship presents a promising opportunity. Seven entrepreneurs who made that leap share their challenges, biggest lessons, and advice for peers considering the same path.
