Kenya

Explore food fortification approaches from Millers for Nutrition and lessons for engaging food processors and expanding access to fortified foods.

TechnoServe’s NutriSave program is developing innovative solutions to turn surplus produce into nutritious, affordable meals while supporting local vendors and farmers in Kenya.

This report delivers field-tested insights from TechnoServe’s NutriSave program in Kenya to help practitioners, policymakers, and investors tackle food waste and malnutrition simultaneously.

Global Coffee Director Paul Stewart shares three key takeaways from TechnoServe and Sustainable Food Lab's new report on how adopting regenerative practices affects coffee-farming households' ability to earn a living income.

Learn how a young entrepreneur grew her business from a small, open-air stall to three thriving shops in Nairobi, Kenya.

Case studies from the Millers for Nutrition coalition highlight practical approaches to strengthening markets and expanding access to nutritious foods through food fortification.

How does regenerative agriculture impact the ability of coffee-farming households to earn a living income? A new paper provides data from seven countries.

In 2000, 10 women came together around a simple yet radical idea: to build a space where they would no longer be sidelined. They formed the Tunaweza Persons With Disability Community-Based Organization, choosing a Swahili name that translates to “We Can.”