In this blog post, we explore the causes and effects of world hunger, as well as how we can stop it. Learn more about the impact of poverty, climate change, conflict, and economic factors on food security and find out how targeted interventions can help reduce world hunger and malnutrition.
Writing in Africa.com, the CEO of Kenya's Cereal Millers Association describes how her organization is working with TechnoServe to tackle malnutrition.
This study from the CASA TAF program provides an overview of the Kenyan alternative-fertilizer sector and characterizes the state of organic fertilizer production in the country, defining its growth potential, identifying blockers to scale, and providing recommendations to address them. There is a confluence of short-term and…
This Moody's Data Story explains how TechnoServe's work supporting food fortification is aiding the response to Africa's food crisis
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
Since 2006, TechnoServe and Nespresso have worked together to develop sustainable coffee supply chains around the world. This Earth Day, TechnoServe CEO Will Warshauer and Nespresso CEO Jean-Marc Duvoisin discuss how this partnership is helping smallholder coffee farmers build resilience to the growing threats of climate change.
Learn about the waste management challenges in developing countries and how the Smart Duka Program team and Moody's Foundation are helping micro-retailers handle waste sustainably with their waste management module.
Hear from a few members of TechnoServe's Gender Champions Network as they discuss the progress they’ve seen in women’s economic empowerment in their respective regions and what work from TechnoServe they’re most excited about.
By demonstrating their resilience and capabilities, African food businesses are now poised to play a critical role in securing regional food security for the future.
Writing for GreenBiz, TechnoServe VP for Strategic Initiatives Jonathan Barnow shares insights about how the private sector can work with smallholder farmers to improve climate resilience and sustainability.
