Four Barriers to Women’s Economic Empowerment in Emerging Economies
TechnoServe helps hardworking women around the world to overcome economic barriers and improve their lives. Here are four of these barriers.
TechnoServe helps hardworking women around the world to overcome economic barriers and improve their lives. Here are four of these barriers.
Manhori Devi is one of thousands of farmers working to improve their incomes and climate resilience under difficult conditions
How our team in India is helping smallholder farmers during this year's historic heat wave.
This article on 3BL Media describes P&G Beauty's partnership with TechnoServe and Solvay to support farmers in arid regions of India
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
Aditi Madan went from a TechnoServe business training program to becoming the first woman entrepreneur on Shark Tank India. Here, this food business visionary shares her journey to national success after overcoming challenges and learning how to “unlearn” what she thought she knew.
A farmer’s tough journey to a sustainable income through coffee highlights the resilience of smallholder farmers. Hear about how Sinderi turned a challenge into an opportunity – and brought her community along for the ride.
Food insecurity disproportionately affects women and other vulnerable populations – and the situation is worsening with COVID-19. See how two determined women in low-income countries found creative ways to improve their incomes and their families’ access to nutritious food.