Helping African Food Businesses Recover from the COVID-19 Pandemic
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
Around the world, climate change is making it more difficult for smallholder farmers to grow coffee. This Earth Day, take our quiz to find out what kind of coffee fits you best, then learn how TechnoServe is helping preserve this coffee through improving farmers’ resilience to climate threats.
This Women's History Month, we highlight our work promoting gender equality and women’s empowerment throughout the coffee value chain.
TechnoServe's Global Coffee Director, Paul Stewart, wrote this article for Agrilinks which details our coffee stumping Initiative in Ethiopia.
Paul Stewart, Global Coffee Director at TechnoServe, is featured in this story about TechnoServe's work with Partnerships for Forests, including the new publication "Ethiopia’s Forest Coffee: An Illustrated Guide".
After growing up watching his family grow coffee on their land in the Sidama region of Ethiopia, Amanuel Belay followed suit. But years of repetitive farming practices dulled his success. An environmentally sustainable TechnoServe program changed all that – and encouraged Amanuel to start helping other farmers.
TechnoServe's new forest coffee guide, titled: "Ethiopia's Forest Coffee: An Illustrated Guide", features stories, interactive maps, and photographs as highlighted in this Global Coffee Report article.
Daily Coffee News covers TechnoServe's conservation work in East Africa by featuring our new, free 70-page guidebook called Ethiopia’s Forest Coffee: An Illustrated Guide, along with an interactive online map.
Ethiopia’s Forest Coffee: An Illustrated Guide includes information about nearly 100 cooperatives and mills that produce and sell this unique coffee