East Africa

The Economist examines the opportunities and obstacles for enterprising people in Africa – and highlights TechnoServe’s work to bolster young entrepreneurs.

High-quality fertilizer is helping coffee farmers in Kenya increase their yields.

Hannah Karanja seized an opportunity to add value to potato products; now she's working with TechnoServe to expand her business.

Agriculture for Impact recently visited STRYDE participants in Northern Rwanda who are demonstrating that agriculture can improve livelihoods for youth.

Reducing food loss can help to increase the amount of food that reaches market, helping to make the food system more sustainable. TechnoServe is working with The Rockefeller Foundation in Kenya to minimize food loss in the mango value chain.

TechnoServe's Dickson Mbando offers insight into win-win scenarios that benefit both farmers and the private sector.

An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.

USAID invests in TechnoServe and Nespresso's efforts to revitalize the coffee industry in South Sudan.

On World Water Day, we highlight coffee farming communities in Ethiopia that are taking action for clean water.

To help grow their sunflower oil business, the Majengo sisters needed access to finance, which is often a barrier to success for women entrepreneurs.