East Africa

Across East Africa, the Strengthening Rural Youth Development through Enterprise (STRYDE) program is creating new opportunities for young people in rural areas.

The Conservation Cotton Initiative in northern Uganda is helping farmers like Francis Obwana rebuild their lives after decades of violent conflict.

Girl-centered design works. Learn how TechnoServe transformed a program in Kenya with guidance from girls.

Byagatonda Emmanuel and his wife Murerehe Speciose live in a prime coffee-producing area in Rwanda, but for years they produced low-quality coffee in small quantities.

Meet the owner of a business that supplies affordable, ready-to-eat frozen foods for a growing number of city dwellers in Kenya.

In the developing world, small businesses face a number of obstacles that their counterparts in developed countries do not.

Smallholder farmers in the developing world face considerable challenges that keep many of them locked in poverty. Mobile technologies have the potential to transform the rural economy facing impoverished small farmers.

Sam Koole, chairman of the Kainja Mango Farmers Association, remembers a time only a few years ago when the fruit from the Sena, a variety of mango native to eastern Uganda, was left to rot on the ground. Since launching Project Nurture in 2010, local farmers are no longer taking the Sena for granted.

Joska Aweko’s life has been indelibly affected by conflict in northern Uganda. But peace has returned in recent years, and with it, the opportunity to rebuild.

An estimated 25% of world food crops, including maize, peanuts and cassava, are affected by aflatoxin contamination. These crops constitute the staple foods for the majority of African countries.