Changing Employee Behavior to Improve Food Safety Across Africa
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
Explore the results and lessons learned from TechnoServe's nine-year Strengthening Rural Youth Development through Enterprise (STRYDE) program.
When Adugna Feye first decided to start growing coffee in 2010, he was simply looking for a way to feed his family. After participating in a TechnoServe coffee program, he increased his income 15-fold, allowing him to not only comfortably feed his family, but invest in his children’s education, his farm, and the future.
A recent blog post by The Rockefeller Foundation explains how TechnoServe has been helping to support farmers and other market actors in Kenya during the COVID-19 crisis.
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
In Kenya, the coronavirus pandemic is presenting new challenges for shopkeepers who must continue supplying their customers with essential goods, even amidst a global crisis. We talked to Alice Waweru, TechnoServe’s entrepreneurship regional program manager, about the challenges these micro-retailers are facing and what TechnoServe is doing to help.
In this series, we check back with TechnoServe program participants who were previously featured on our blog, documenting how their lives have changed and progressed.
The REgrow Yirga project funded by USDA, JDE, and Peet's Coffee, in partnership with Kew, aims to enhance the sustainable competitiveness of the Ethiopian coffee sector through increased productivity, improved supply chain performance, strengthened market linkages, and a more facilitative enabling environment.