Smallholder Farmers and the Impact of the COVID-19 Pandemic
TechnoServe programs in 10 countries interviewed smallholder farmers to see how they have been impacted by the COVID-19 pandemic and how they are responding to the crisis.
TechnoServe programs in 10 countries interviewed smallholder farmers to see how they have been impacted by the COVID-19 pandemic and how they are responding to the crisis.
In the "Ask a TechnoServe Expert" series, our staff members answer your questions about the critical global issues they work on every day. In this edition, Entrepreneurship Regional Program Manager Alice Waweru addresses how the COVID-19 crisis impacts small businesses in the developing world.
As a single parent, Justine once struggled to make ends meet. Her work mainly consisted of washing clothes for her neighbors, which barely provided enough money for necessities. After joining a TechnoServe program working to reduce youth unemployment in her area, she gained the skills she needed to start her own tailoring business.
After establishing her own business success, Ndinagwe Mboya taught other businesswomen in Tanzania vital skills in savings and entrepreneurship, helping them grow their businesses and transform their lives.
The Strengthening African Processors of Fortified Foods program is helping African companies expand the availability of fortified foods to vulnerable populations
This World Food Day, we spoke with Dr. Andreas Bluethner, Director of Nutrition at the Bill & Melinda Gates Foundation, to discuss how COVID-19 is threatening nutrition in the developing world – and how interventions such as improved food fortification can help tackle this critical challenge.
Nairobi, Kenya – The Citi Foundation and international non-profit TechnoServe have announced the launch of the fourth cycle of their partnership, the Pan-African Youth Entrepreneur Development (PAYED 4) program, to support young micro-retailers. The program will start in October 2020 and will work with 1,000 youth entrepreneurs in Côte d’Ivoire,…
We can learn a lot about solving youth unemployment by paying attention to young entrepreneurs. Changemakers like Violeta Martinez are eager to share lessons that are both context specific and universally relevant.
Brent Wibberley shares his insights on the impact of the COVID-19 pandemic on food processors with the Chicago Council on Global Affairs.
For people around the developing world, small shops are an important source of food and other essential goods. However, since the beginning of the COVID-19 crisis, these shops have been under threat, leaving many people without a place to purchase affordable food. With the right support, these micro-retailers can stay in business and continue serving their communities.