Africa

One Year of COVID-19: Elisabeth Atchade, Cashew Farmer in Benin

In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on Elisabeth Atchade, a cashew farmer in Benin, the COVID-19 pandemic and resultant market panic left her with uncertainty about the future of her cashew production. Find out how she is doing now, eight months later.

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FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia

FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia Context:  Food processing companies that mill flour, pasteurize dairy products, press cooking oils, and make other food products are vital…

Entrepreneurship, Food Processing
Swedish International Development Cooperation Agency Sida

One Year of COVID-19: Catarina Bié, Small Business Owner in Mozambique

In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. Catarina Bié is a small business owner in Maputo, Mozambique. After receiving digital business training from TechnoServe, Catarina learned how to adapt her business to survive the crisis. Find out how she is doing now, seven months later.

Creating Lasting Change in Ghana: Q&A with Julia Podevin

Julia Podevin is a former TechnoServe Fellow who worked in Ghana in 2011. During her time with TechnoServe, she looked for ways to link financial institutions, such as rural banks, with the agricultural sector. In this Q&A, Julia shares why she became a Fellow, what her experience was like on the ground, and why she continues to support TechnoServe.