Africa

Food insecurity disproportionately affects women and other vulnerable populations – and the situation is worsening with COVID-19. See how two determined women in low-income countries found creative ways to improve their incomes and their families’ access to nutritious food.

Progress Chisenga is a former TechnoServe Fellow who worked in Mozambique in late 2019 through early 2020, where she worked on a project supporting rice and vegetable farmers in Mozambique. In this Q&A, Progress shares her thoughts about the experience and the future.

TechnoServe’s Business Women Connect program recently celebrated training 1,000 women entrepreneurs in Mozambique. Read about the event and what it meant for the women involved.

Follow two coffee farmers as they go about their day in Honde Valley, Zimbabwe, which is known for its prized Arabica coffee.

With world hunger reaching its highest peak since 2006, solutions addressing each link in the food system are essential. Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.

Follow coffee farmer Noella Rwizibuka and her family as they go about their day in the Democratic Republic of the Congo.

Emerging technology solutions combining aerial and phone imagery with machine learning could solve long-standing challenges in getting accurate, timely data for trade and investment decisions in the global nut and dried fruit industry.

Editor’s note: This article originally appeared in NextBillion as a part of the series “Recovery 2021,” which explores how businesses, development initiatives and the communities they serve in low- and middle-income countries are building greater resilience for a post-pandemic future.  At the worst…