Africa

How Do Coffee Processors in East Africa Bring Your Favorite Coffee From Crop to Cup? Part 2: Washing Stations

In part two of this new three-part series, Crop to Cup, learn how coffee processors in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for part three, which covers quality control.

A New Tool for Business to Fight Malnutrition: Micronutrient Fortification Index Launches in Nigeria

Malnutrition is one of the world’s biggest development challenges. But food fortification can dramatically improve a population’s nutrition—if food processing companies have the right tools and knowledge. Last week, TechnoServe launched a new platform to help food processors track and improve fortification, marking important progress in fighting malnutrition in Nigeria and beyond.