Africa

The Kenya CEO Forum will mark an important milestone in Kenya's food industry as prominent flour millers gather to address shared challenges and promote nutrition.

Dive into the transformative role of the Inaugural Kenya Food Processing and Nutrition Leadership Forum in fostering improved nutrition, by launching the innovative Kenya Millers Fortification Index. Learn about this self-regulatory industry initiative towards creating a healthier future for Kenya.

Building Resilience and Prosperity through Collaboration and Innovation

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.

Here are some of the top ways that nuts offer an all-in-one solution to creating lasting, inclusive change for families and economies around the world.

Can you guess the location shown in this photo?

In this blog post, we explore the causes and effects of world hunger, as well as how we can stop it. Learn more about the impact of poverty, climate change, conflict, and economic factors on food security and find out how targeted interventions can help reduce world hunger and malnutrition.

Smallholder farmers and entrepreneurs in the developing world are among those most affected by climate change -- yet they are often the least equipped to protect against it.

Discover how Halima Awol's waste management journey is transforming lives in Ethiopia. Empowering women through recycling, the LIWAY program creates jobs, promotes environmental sustainability, and fights poverty. Learn about regenerative business and its impact on communities and the environment.

Learn how TechnoServe is addressing key challenges in Rwanda's coffee sector by partnering with agricultural higher learning institutions to train Rwandan youth on coffee processing.