Mrs. Martha: Love, Life, and Coffee in Nicaragua
TechnoServe’s Angelica Cubas Pérez visits a farmer in Nicaragua. This is the story that unfolded over lunch.
Innovative Business Owner Plays Her Part in Conserving Lake Malawi’s Shoreline Biodiversity
In Malawi, a business owner is using her social enterprise to help diversify incomes in her community – and it's helping rejuvenate a depleted Lake Malawi.
From Nicaragua to Denmark: Don Alfonso Sees Chocolate Success Abroad but Faces Climate Change Challenges at Home
A cacao farmer in Nicaragua reaches the global stage as his chocolate rolls off a conveyor belt in Denmark. But not everything goes as planned. It isn’t long before climate change tests his resilience.
From One of the World’s Best Restaurants to the Farms of Peru
In 2019, Kyle and Katina Connaughton, owners/operators of SingleThread Farms, traveled to Peru through the Chefs for Change initiative – a program that connects the world’s best chefs to smallholder farmers in developing countries.
Two South African Women Turn to Entrepreneurship to Fulfill Their Dreams: “Women Are Moving Up the Ladder and Can be Anything They Want to be Now.”
Two South African women rise early each morning, hoping that entrepreneurship will help them fulfill their dreams. A TechnoServe program is giving them the skills to do just that.
How Do Coffee Processors in East Africa Bring Your Favorite Coffee From Crop to Cup? Part 2: Washing Stations
In part two of this new three-part series, Crop to Cup, learn how coffee processors in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for part three, which covers quality control.
P3 Impact Award Nomination Signals Robust Approach to Economic Development in Latin America Through Beyond Extraction Program
Beyond Extraction, a partnership to promote sustained, broad-based economic development in communities surrounding Anglo American operations in Brazil, Chile, and Peru, was nominated as a finalist for the P3 Impact Award. Read about what the partnership means for participants.
A New Tool for Business to Fight Malnutrition: Micronutrient Fortification Index Launches in Nigeria
Malnutrition is one of the world’s biggest development challenges. But food fortification can dramatically improve a population’s nutrition—if food processing companies have the right tools and knowledge. Last week, TechnoServe launched a new platform to help food processors track and improve fortification, marking important progress in fighting malnutrition in Nigeria and beyond.
How Do Coffee Farmers in East Africa Bring Your Favorite Coffee From Crop to Cup? Part 1: Farming
In part one of this new three-part series, Crop to Cup, learn how farmers in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for parts two and three, which cover processing and quality control.
Tackling Youth Unemployment Through Entrepreneurship and Skills Training
In Tanzania, young people like Asia Abdallah often face an uphill battle when entering the job market. With few formal sector jobs available, many turn to entrepreneurship. But without the practical skills to get started, entrepreneurship can present challenges. TechnoServe is equipping youth with the skills they need to gain formal employment or run their own successful businesses.
