Leading By Example: Mónica Momade Is Chef, Mother, and Small Business Owner
Even though she would rather be cooking delicious meals, a chef in Mozambique works to revamp the business side of things to keep the food flowing out of her kitchen.
Even though she would rather be cooking delicious meals, a chef in Mozambique works to revamp the business side of things to keep the food flowing out of her kitchen.
From Ethiopia to Peru, a highly efficient, natural technology is being implemented to help wetlands recover: vetiver grass. Learn how it works in Peru – and how it helps coffee farmer Emilia Lozada send her children to school.
Ermelinda Vargas Paye, owner of Hostel Mary in the city of Moquegua, Peru, won’t let COVID-19 steal her spirit – or her livelihood. A lifelong attitude of determination, and business training from TechnoServe, prepared her to lead her enterprise through the pandemic.
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
The last coffee farmer in his family, Axel Gutiérrez took TechnoServe training to heart as he tried to keep his farm operational. Now, after much hard work, he expects to double his profits this year.
A determined grocery store owner in Mozambique adjusts her business model to save her store – and set her children up for success.
Editor’s note: This story originally appeared in Agrilinks on October 12, 2021. The female members of the Asociación de Productores Selva Nororiental (APROSELVANOR) cooperative had many ingredients for success: a strong desire to make their farms productive and profitable, a cooperative organization that supported…
TechnoServe’s Angelica Cubas Pérez visits a farmer in Nicaragua. This is the story that unfolded over lunch.
In Malawi, a business owner is using her social enterprise to help diversify incomes in her community – and it's helping rejuvenate a depleted Lake Malawi.
A cacao farmer in Nicaragua reaches the global stage as his chocolate rolls off a conveyor belt in Denmark. But not everything goes as planned. It isn’t long before climate change tests his resilience.