TechnoServe works to help farmers in San Martin, Peru increase productivity and improve the quality of their crops, promote value-added processes such as organic certification and foster related entrepreneurship and small business growth.
In his first overseas trip as World Bank Group president, Jim Yong Kim visited Côte d’Ivoire and South Africa last week.
CEO of Yalelo Ltd and former volunteer consultant Bryan McCoy shares with us about his time in Swaziland and Tanzania.
An estimated 25% of world food crops, including maize, peanuts and cassava, are affected by aflatoxin contamination. These crops constitute the staple foods for the majority of African countries.
Former volunteer consultant Sara Andrews chats with us about her time in Zimbabwe and the company it inspired, Bumbleroot.
Jean-Pierre attends a STRYDE session with his classmates in Rwanda’s Ruhango district. Across East Africa, TechnoServe and The MasterCard Foundation are working to help young people like Jean-Pierre transition to economic independence in Rwanda, Kenya and Uganda.
TechnoServe, with support from the U.S. Agency for International Development, has helped farmers in Tanzania to improve their production, form business groups and sell their produce in bulk.
In the south of the Brazilian state of Bahia, three organizations are uniting to implement an economic development project that is generating benefits for 60 farmers who live on settlements created after agrarian reform.
In honor of International Women’s Day, we share a story about an inspiring woman in Nicaragua who has found independence and self-sufficiency through farming.
The great Peter Drucker once said, “Innovation is the specific instrument of entrepreneurship. The act that endows resources with a new capacity to create wealth.” The story of Liset and Ximena Contreras embodies this quote and much more.
