In Nicaragua, agriculture — and livestock production, in particular — is a primary driver of deforestation. Over the years, as cattle ranching has increased, so has land degradation throughout the country. By adopting silvopastoral systems, which integrate trees, shrubs, and grasses with livestock, farmers can improve their livelihoods and restore local ecosystems.
From hotter temperatures to increased droughts and more severe storms, the effects of climate change are evident around the world. Take our quiz to test your knowledge of recent climate news stories.
Reliable access to water is essential for every aspect of life, including food production. This World Food Day, we’re celebrating water's critical role in food security and agriculture.
Here are some of the top ways that nuts offer an all-in-one solution to creating lasting, inclusive change for families and economies around the world.
A sustainable strategy for milk supply in Mexico is improving the standard of living for small-scale dairy farmers.
Since 2006, TechnoServe and Nespresso have worked together to develop sustainable coffee supply chains around the world. This Earth Day, TechnoServe CEO Will Warshauer and Nespresso CEO Jean-Marc Duvoisin discuss how this partnership is helping smallholder coffee farmers build resilience to the growing threats of climate change.
Take a quiz to test your knowledge and discover why it's important to be educated about what you're eating.
For the world’s smallholder farmers, climate change is not a distant threat but a current reality. Learn five ways climate change is impacting these farmers’ livelihoods and what TechnoServe is doing to help them persevere despite immense challenges.
A new mother in Benin began making reusable diapers and menstrual pads after having her son. She quickly realized there was an opportunity to help other women by creating sustainable menstrual products – and empowering the next generation.
Over the years, the term “processed foods” has acquired a less-than-healthy connotation. However, processing certain foods can actually improve nutrition — and is a key way to improve food security in the developing world. Learn the facts about food processing in low-income countries.
