Transforming Uganda’s Agriculture: How Smallholder Farmers Are Leading the Way
In northern Uganda, 35-year-old Joseph Kojo is championing peer learning and collaboration to improve agricultural productivity and community success.
In northern Uganda, 35-year-old Joseph Kojo is championing peer learning and collaboration to improve agricultural productivity and community success.
For farmer Kadri Mohamed, a more sustainable and inclusive agricultural market transformed his livelihood and his family’s quality of life.
This International Youth Day, we’re featuring a young entrepreneur in Botswana who is using the skills she gained in a TechnoServe program to build a thriving poultry business from the ground up.
In the Democratic Republic of the Congo, coffee farmers are employing new regenerative agriculture practices that improve yields, increase incomes, and allow farmers to meet their families' needs while also promoting biodiversity and conservation.
In Uganda, young people like Akankwasa Ismas are gaining new business skills to help them thrive as vanilla farmers.
When Chaquila José Augusto first started her business, she was selling just one loaf of bread per day. Today, she owns multiple shops and employs several people in her community. Learn how gaining new business skills helped her overcome barriers as a woman entrepreneur.
In the heart of Tomatlán, Mexico, a municipality whose name means “among tomatoes” in Nahuatl, a group of farmers unite around a shared dream. These producers work tirelessly to grow as an agribusiness and leave a lasting legacy for their families.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we’re featuring three young people who have gained the critical skills they need to succeed as entrepreneurs. Read their stories, then vote for your favorite photo.
The circular economy has provided an opportunity for Ethiopian entrepreneur Sheshetu Diriba to become financially self-sufficient. She’s not the only one.
Ample rainfall and widespread soil fertility make Uganda a prime location for horticulture production. For small-scale farmers like Michael Acire, growing fresh fruits and vegetables offers a pathway out of poverty. Learn how TechnoServe is supporting farmers like Michael in northern Uganda.