Learn how a farmer in Mozambique transformed her agricultural business by replacing expensive commercial fertilizers with thermal compost and liquid fertilizer, dramatically lowering production expenses while boosting yields and household income.
Every year on October 16, we celebrate World Food Day. This year’s theme is “Innovate Today, Nourish Tomorrow.” Learn how TechnoServe programs are using practical innovations to transform agrifood systems.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This October, celebrate harvests that women farmers reap from the skills, confidence, and connections they build with TechnoServe.
Are you an informed global citizen? Test your knowledge of current events with our August 2026 world news quiz.
In our latest "Re:Development" episode, Harvard's Amy Edmondson applies her groundbreaking research on organizational behavior to the challenges of global aid.
Learn how Mexican farmers like Gustavo Méndez are reaping the benefits of regenerative agriculture in the face intensifying El Niño.
TechnoServe’s NutriSave program is developing innovative solutions to turn surplus produce into nutritious, affordable meals while supporting local vendors and farmers in Kenya.
What are sustainable food systems and why are they important? Find out how TechnoServe is helping build more sustainable food systems across Africa, Asia, and Latin America in our latest explainer.
In northern Benin, a community radio broadcast is changing attitudes and lives. TechnoServe partnered with Radio SOTA FM to co-produce programs on entrepreneurship and women's economic empowerment. These shows reach thousands of listeners across West Africa and beyond.
When young entrepreneurs have the tools they need to thrive, the benefits ripple out into the community. In Nairobi, Alex Amwai turned his experience as a shop attendant into a growing retail enterprise that supports his family, creates jobs, and helps meet his community’s everyday needs.
