Small and Growing Businesses

Making a Lasting Impact: Q&A with Rob Johnson, Former TechnoServe Fellow and Social Enterprise Entrepreneur

Rob Johnson is a former TechnoServe Fellow who worked in Haiti in 2011 performing a poultry value chain assessment. After his time as a Fellow, Rob returned to serve as a program manager in the TechnoServe Haiti Office. He then launched a social enterprise in Haiti called Acceso, which works to improve smallholder farmer income through inclusive value chains. In this Q&A, Rob shares how TechnoServe played a foundational role in his life and social enterprise career.

A Hostel Owner From Peru Leads Her Small Business With Determination: How Ermelinda Vargas Paye is Overcoming COVID-19 Challenges

Ermelinda Vargas Paye, owner of Hostel Mary in the city of Moquegua, Peru, won’t let COVID-19 steal her spirit – or her livelihood. A lifelong attitude of determination, and business training from TechnoServe, prepared her to lead her enterprise through the pandemic.

Making This Year Better Than the Last: A Recent Survey Assesses the Pandemic’s Impacts on Micro and Small Businesses

Editor’s note: This article originally appeared in NextBillion as a part of the series “Recovery 2021,” which explores how businesses, development initiatives and the communities they serve in low- and middle-income countries are building greater resilience for a post-pandemic future.  At the worst…

COVID-19 and the State of Small Businesses in the Developing World in 2021

TechnoServe’s COVID-19 Impact Report examines how the pandemic disrupted key sectors of emerging economies and the livelihoods of those who work in them. Our third feature in our blog series on the report highlights the challenges small businesses faced last year and the opportunities to move toward business survival and recovery in 2021 and beyond.

CASHEW PREMIUM MARKETS: Traceability and Transparency

Increasingly, global consumers want to know about the origin of their food. Efficient, transparent supply chain management systems allow for the tracking of a product from harvest through transport, storage, processing, and commercialization. Information collected along the way helps to enhance supply-side management, mitigate risks to food safety, and facilitate…