Part I: How Is the Global Food Crisis Affecting Africa?
We asked TechnoServe’s three Africa regional directors for their take on the impact on the ground; the outlook for the future; and any potential upsides to the growing food crisis.
We asked TechnoServe’s three Africa regional directors for their take on the impact on the ground; the outlook for the future; and any potential upsides to the growing food crisis.
How our team in India is helping smallholder farmers during this year's historic heat wave.
Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.
Here's a quick summary of the most promising ways that Kenya can protect its oceans while ensuring reliable livelihoods for low-income people.
The magic of maize--and one woman's vision
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
It seems simple – people who make their living growing food should have enough of it to feed themselves. But around the world, smallholder farmers are often disproportionately affected by hunger. Read on to discover four reasons behind this apparent paradox – and how you can help fight food insecurity alongside these farmers and their families.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
Government and food industry leaders gathered to publicly renew their commitment to improving nutrition in Nigeria through better food fortification.
Two of TechnoServe's environmental sustainability experts weigh in on the recent Intergovernmental Panel on Climate Change (IPCC) report and share why it's not too late for us to take action.